Besides their range of coffee, there’s a pastry that’s being sold by the counter which you should keep an eye out for when you are there. This particular pastry, the Kouign Amann, is baked by Chef Matin, better known as the guy behind Le Matin Patisserie, who happens to have previous stints in Restaurant Andre, Black Star Pastry and was last at the award winning, best restaurant in the world, Noma as the pastry sous chef. There’s nothing in this world that can beat the combination of dough, butter and sugar; the main ingredients in baking a Kouign Amann.
✨ Maxi Coffee Bar
📍 6 Ann Siang Hill, Singapore 069787
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