Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.