The stew was delicious but to be honest, it was more like chicken soup than a stew. You get a chicken thigh with carrots and potatoes. It was oily, probably due to the roasted sous vide chicken thigh. The starter came after our mains. The truffle fries didn’t really have much truffle taste but it’s well done. The dill and garlic pasta was good but you must really love garlic to enjoy this dish!