Good Food

Good Food

Featuring Vatos Urban Tacos (South Beach), Osaka Ohsho (Raffles City), W.A.W Restaurant (Wong Ah Wah), BeerThai House Restaurant (Golden Mile Tower), UNO Beef House, Fish Mart SAKURAYA (Anchorpoint), Huber's Butchery & Bistro, Kai Sushi & Robatayaki, Restoran Lou Wong Tauge Ayam Kuetiau (老黄芽菜鸡沙河粉), Restoran Thean Chun 天津茶室
Danny Teo
Danny Teo

Pasta was done al dente and the meat medium doneness.

1 Like

Love the sashimi and sushi here but first time trying the skewers. Done perfectly. Simply delicious!

1 Like

Definitely the best burger I have had. Worth the queue, worth the wait. The crinkle cut fries and milkshake were excellent.

1 Like

Have been patronising this stall since their Longhouse days. Still very good. Rice, noodles and congee available. Duck was tender and succulent.

1 Like

Instead of pouring the chilli and cheese over the nacho chips, they separate it. It was good but felt the chilli was oily. It would have been better if they had strained the oil prior to serving.

3 Likes

At Ramen Champion Terminal 3. The tendon was surprisingly good, even better and cheaper than the one at Japan Gourmet Hall at Terminal 2. The batter was nice and crispy and the ebi tempura was fresh.

1 Like

Perennial favourite dish. The meatloaf with mashed greens and fried egg. Simple yet delicious! Goes well with mustard.

1 Like

The stew was delicious but to be honest, it was more like chicken soup than a stew. You get a chicken thigh with carrots and potatoes. It was oily, probably due to the roasted sous vide chicken thigh. The starter came after our mains. The truffle fries didn’t really have much truffle taste but it’s well done. The dill and garlic pasta was good but you must really love garlic to enjoy this dish!

2 Likes

Crepe with kurobuta ham and cheese. The crepe is light and goes well with the ham and cheese. Perfect dish to accompany their delicious homemade ice cream.

One of my favourite western food stalls. Love their crispy fried chicken chop with coleslaw, baked beans and fries.

3 Likes

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