Their main highlight would be the different types of gyoza they offer, enticing customers with the attractive appearance of pan fried dumplings with mentaiko/ cheese ? One of the unique menu items would be their jya jya men in which there would be several steps to follow (add vinegar/Chilli oil) and when you are just going to polish the bowl, rmb to save some noodles for the soup version when egg& stock is added! Two different styles to enjoy your jya jya men, however it tasted like Chinese style for the dry one. Soooo try out if you're interested in the soup version of jya jya men.