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Available for weekend buffets only at $48/$68++ for lunch/dinner. So happy to be back here again for my roast pork. I've been here three times, and I'm still impressed by how they could serve such quality roasts for buffets. That ultra crispy and crackling skin that encased many sinful bursts of pork oil... That's calories worth piling on for. For Christmas, the pork roll is stuffed with sautés diced Chorizo, oregano, onions and Granny Smith apples, and that's what's in that little lump you see on the left there.
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[Invited Tasting]