Just some really simple 开口笑叉烧包. Love the pretty flavoursome charsiew! It can be pretty sweet for some to handle but perfectly balanced with the fluffy bun ‘petals’. In terms of the pau dough, this ‘open’ pau is a lot denser than the typical closed-up paus. Somewhat a lil’ more starchy; just nice to balance off the sweetness of the charsiew filling