Manzo: 150g tasmanian grass-fed beef striploin, roasted garlic potato puree. We had this as the main course for the executive set lunch and it was amazing. We were completely mind-blown by the quality of the steak served and how tender the meat was; and there was a nice char right on the exterior that gave it a slight crisp. The steak itself without any accompanying sauces was already incredibly tasty, and they provided 4 different types of sauces on the side for us to try out, and all were delightful. I would definitely come back here again, and I have to add that the service here was really personal and attentive too.