Fragrant, creamy, and downright delicious. The use of charcoal gave the laksa such a wonderful, smokey edge. The amount of cockles is so generous and each one is so fat that you would advise them to join TAF club. $3 to experience a taste of heaven is a steal. Read more at: http://eatify.blogspot.sg/2017/09/sungei-rd-laksa-vulgar-post-about-laksa.html?m=1