The Roasted Carrots (SGD $6) have a firm tender texture, with beautiful smoky vegetal sweet flavour.
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The Cream Spinach (SGD $6) was my favourite, with softly crunchy leaves of spinach leaves coated in cream, resulting in a milky vegetal sweet flavour.
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The Mashed Potato (SGD $6) starts out with a thin light consistency, but when you pull it out from the dish, it changes to a creamy smooth consistency instead. Some cheese has been folded in, resulting in a savoury starchy cheesy sweet flavour.
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The Sautéed Brussels Sprouts (SGD $6) had a firm crunchy texture, with deep smoky savoury salty flavours from being tossed with bits of garlic and pork bacon.
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Cavemen Restaurant & Bar
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