I decided to try it out for vegetarian bibmbab ($10.90) w sauce. Good thing that I put half sauce inside the bibmbab to mix through and don't felt too much spicy. The bibmabab got a lot of vegtables such as marinated sprout, cucumber, carrot, eggplant, fungi and chinese mushroom and korea tofu fishcake. I ordered via lunch deals got free barley drink and it's worth it for less than 15 bucks below if u didn't order dessert like me.

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