This is the first hor fun dish I tried in Singapore which deep fries the hor fun before serving it in a dish containing egg gravy. Do try some of the fried hor fun pieces before dipping them in the egg gravy, as the crispy texture of the dry hor fun pieces contrasts quite sharply with the texture after they have been soaked in gravy. Gravy portion was just right to ensure that some of the hor fun pieces remained dry and crispy!

This came with many ingredients, including prawns, sliced pork, fish fillet and mushrooms. This was the small portion ($17++) but it is way more than enough for two people, since the gravy makes this dish a lot more filling than expected. However, it is definitely a pretty interesting twist on our traditional hor fun dish.