As samgyeopsal can be a little too greasy for me, I like to have mine in a lettuce wrap — topped with kimchi, radish kimchi, leek and soy bean paste.

Bornga's samgyeopsal ($25/2pcs per serving) comes in 3 flavors — original, soy sauce, spicy and I preferred the soy sauce one (pictured) for the charred sweetness upon biting into the glistening pork belly. Charcoal is used for the BBQ for an authentic experience and ensure even heat throughout to barbecue the meat beautifully.