This cocktail is inspired by neapolitan-flavoured freeze dried ice-cream sandwiches eaten during space missions.
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It features a blend of gin, Cocchi Americano quinine herbal liqueur, Campari orange herbal liqueur, peanut butter, and Kyoho grape juice. Nicely refreshing with its fruity sweet bitter herbal nutty flavour.
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The beverage is garnished with a freeze-dried treat made from tonka meringue (analogue for vanilla), carob gel (analogue for chocolate), and strawberry powder, crumbling with a sticky grainy texture and milky sweet fruity notes.
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A future-forward musing on what a determined astronaut might possibly concoct.
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Analogue Initiative
More details:
https://ivanteh-runningman.blogspot.com/2022/02/analogue-initiative.html