The rice bowl came with a generous portion of thinly-sliced Iberico pork belly, an onsen egg, a handful of seaweed strips and sprinkles of spring onion atop a bowl of rice.

The char-grilled taste was so evident - you could even smell it even before I was served. The meat was tender but it was tasteless. Did they forget to season the meat...? Maybe not, cos there were several bottles of sauces of different kind at every table. It helped! Was wondering though - if they have grilled the meat - where were the grilled marks - looks kinda pale, don’t you think...??
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