bochinche singapore s foremost argentinian s... (556/1530)

boCHINche, Singapore's Foremost Argentinian Steakhouse found new home at Club Street with larger dining hall, fresh look and open kitchen and grill, and the most important a refreshed menu designed by head chef Fabrice Mergaletto, Bring the age-old steakhouse experience to the modern age.

Feature :
🥩Devesa' Argentinian grain-fed OP RIB
A recent addition with bone-in meats, imported from Argentina.
💰$22 for 100g.

🥩Solomillo.
A flavoursome loin cut of Australian beef with beautiful marbling.
💰$65 for 300g.

🥩Bone-In Vintage Galiciana Striploin.
Dry-aged for 38 days with a marble beef score of 3+.Deeper, more complex flavours, resulting in a remarkable yellowish hue, well-muscled texture and a rich, beefy flavour.
💰$140 for 400g.

🥩4% Miracle A5 Bara Wagyu.
A seasonal special exclusive in Singapore to boCHINche—served in a tasting platter of flank, skirt, head bara and flap cuts
💰$120 for 200g.

🥦Roast Cauliflower, Pine Nuts, Raisins & Pistachio Pesto.
💰$15.

📍boCHINche.
27 Club Street.

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