I have been eating this wanton mee since I was an art director in BBDO when the agency was located in Far East Square. During those days, it was easily my favourite dish to have for breakfast. At one stage, I ate it almost everyday. Sadly, I don't feel the same way about this wanton mee anymore.
When I had it this morning, the noodles tasted really alkaline while the slices of "cha siew" were dry and bordered on tasteless. I couldn't drink more than a spoon of the soup either as it was too salty.
Left the place with disappointment weighing me down.