Executive Chef Fong Chee Chung is refreshing contemporary menu with a fresh spin.
feature Vermicelli Soup with Crab Claw.
Sweet potato vermicelli with Slightly chewy texture served with crab claw, fish cake and comforting crabmeat-egg broth..
đź’°$22.
Diners can enjoy the refreshed a’la carte menu daily from 11 am to 10 pm.
For UOB cardholders, enjoy 1-for-1 a’la carte food items at Plate (U.P. from $8++ per dish).
Offer is valid from Sunday to Wednesday, from 6.30 pm to 10 pm only.
Valid from 15 April to 14 July 2019..
đź“ŤPlate.
Level 3, Carlton City Hotel.
1 Gopeng Street.
