A spoonful of a little bit of everything in this bowl — springy cold Japanese Inaniwa udon, an unassuming tom yum consommé that packs a legit punch and a generous heap of crab meat — is a party in the mouth.
You can opt to have it with or without coconut milk, but say yes for more rounded flavours. Yes, it’s served cold but that’s what made this dish even harder to pull off, but boy, did it work!