$11 for this dry bak kut teh.

Taste wise, it's really great. The meat is tender and comes off the bone quite easily. Tastes superb when dipped with the dark sauce that is cooked with cuttlefish (the maggie looking thing) which accentuates the taste. Goes well with rice.

Good portion but just thought the price is a bit steep especially compared to the other dishes there.

Hope to try their normal bak kut teh next time ($7.70).