Closed on mon, wed & fri. The stall is closed on Mondays and Fridays for roasting and grinding peanuts.

Opens from 3:30-11:30am.

In clockwise starting from bottom left:
Peanut pancake [$0.80]
Salted bean paste pancake [$0.90]
Red bean paste pancake [$0.90]
Pandan leaf green bean paste pancake [$0.90]

Batter of the pancake was had a unique flavor and texture. The yeast raised pancake dough resulted in a gummy, dense, moist and chewy texture as opposed to the light and fluffier kind of dough (made with sodium bicarbonate as the rising agent) As for their one of a kind flavor, this is a result of using a mother starter (yeast) passed down from the previous generation which enhances the flavor with age.

They only have the peanut filling for the sandwiched pancakes. The other fillings are available only in the round shape pancakes.

Peanut pancake:
The pancake was filled with freshly roasted ground nut filling mixed in with just the right amount of fine sugar grains. The freshly ground peanut definitely is a key contributor to its fragrance and flavour.

Salted bean pancake:
I enjoyed this filling, more like a paste and not your gritty grainy ones that falls all over the place like most tau sar loans.

Red bean pancake:
Very good filling, with just the right amount of sweetness. Colour is on point as well, very close to the colour of the red beans in their original form.

Pandan green bean pancake:
I found this a little on the sweet side. Pandan was very fragrant though! And this is a unique filling for pancakes