At S$7.50, the portion of their Signature series might appear small, but I liked the fact that the bowl of soup contained several ingredients, including sliced Batang fish, fishballs, sliced and minced meat, two prawns and Tau Kee. The soup they used had a rich umami flavour, but I could only drink a few mouthful before I started to feel a little overwhelmed.

The Mee Pok seemed to have caked up quite easily, within minutes from being served. However, some stirring with a spoonful of soup should do the trick.