Located at Wheelock Place, this place serves eels topped with a 𝐜𝐥𝐨𝐬𝐞𝐥𝐲-𝐠𝐮𝐚𝐫𝐝𝐞𝐝 𝐬𝐞𝐜𝐫𝐞𝐭 𝐫𝐞𝐜𝐢𝐩𝐞 𝐮𝐧𝐚𝐠𝐢 𝐭𝐚𝐫𝐞.

The eels are imported from Japan twice a week and kept alive in the restaurant within chilled holding rooms, so freshness guaranteed!

🌟 𝗨𝗻𝗶𝗸𝘂 𝗗𝗼𝗻 ($𝟰𝟴)
Topped with sea urchin, this wagyu rice bowl is only available in limited quantities!

Overall, food quality is pretty good. Both eels and sashimi are fresh. My only gripe is that wished that the rice to ingredients ratio could be better 🤭

Definitely a place to consider getting your unagi cravings fixed!