A convenient spot directly beside Punggol Golf Range, Tend Bistro is an izakaya with both indoor and alfresco areas, attracting a crowd mainly comprising of golf enthusiasts. We tried the yaki udon ($12) with chicken, mushrooms and leek. Wished this had more flavour though

📸 Instagram/TikTok: @myfoodframes

If you’re a fan of unagi with sweet tare, you can try the unagi kabayaki ($28). With the succulent meat and good portion, this is definitely more value-for-money than the unagi don!

📸 Instagram/TikTok: @myfoodframes

A recommended item, this dish is crispy though also a tad too oily for our liking 🫠

📸 Instagram/TikTok: @myfoodframes

Our highlight from the previous visit, we got the same pork skewer platter consisting of pork belly wrapped around enoki mushroom, cherry tomato, leek and asparagus 🐖

📸 Instagram/TikTok: @myfoodframes

This cozy spot is best known for their tonkatsu 🐽 We tried the Cheese Rosu-Katsu Set ($19.90). Coated with a layer of crispy breadcrumbs, the pork loin is stuffed with melted cheese 🧀 The set comes with rice (white or brown), tonjiru soup simmered for over 12 hours and pickles

📸 Instagram/TikTok: @myfoodframes

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If you’re craving for Japanese curry, you’re gonna want to try this! 🍛 Each set comes with free-flow salad, soup and rice 😳

We also got the mentai tamago and fried gyoza for sharing 🥟

📸 Instagram/TikTok: @myfoodframes

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Hidden on the 2nd floor of International Plaza, this cozy 9-seater restaurant is by the team who earned the Michelin Bib Gourmand Award in Kobe, Japan🏆

Known for their signature 𝗗𝗮𝗻-𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 ($𝟭𝟵.𝟴𝟬), the restaurant uses up to 32 different spices for this dish!

The chewy noodles is coated with peanut-based sauce and served with shredded chashu, minced pork, white diced onions, fried onions, pickles, and mizuna. You’d also receive an onsen egg (served separately). A good variety of colours and textures in the bowl 🥺

Be sure to visit early before they sell out!

📸 Instagram/TikTok/Threads: @myfoodframes

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For the adventurous eaters and those who always can’t decide if you want sweet or savoury, this is for you 📣

The ✨new✨ Hokkaido Melon Ice Cream Don ($22.80) from Ameising Bar & Dining features lobster salad, ebi and sakura denbu topped with a scoop of Hokkaido melon ice cream!🍈🌸

The unique dish might sound strange at first, but it’s a combination that grows on you. If you’re visiting, check out their drinks too 🥂

We ordered the Shirley Temple ($8.80) and Peach Me Up ($8.80) mocktails🍹

‼️PROMO‼️
Limited to the first 100 customers, simply flash this post to the staff when ordering the dish and get a free mini portable fan 🥳

This dish is only available till 15 July 2023.

📸 Instagram/TikTok: @myfoodframes

A ramen restaurant by the day and modern izakaya by the night, Kiwami stands out from its peers with its wide selection of ramen, mazesoba, gyoza and drinks 🍶

🌟 Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50)
Simmered for over 10 hours, this comforting bowl of ramen with torched Miyazaki Wagyu had me drooling in no time 🥹 Apart from the rich creamy tonkotsu broth, the ramen noodles also stood out with its springy texture 🍜🫶✨

🎉PROMO🎉
Enjoy weekday lunch sets from $9.90++ only (inclusive of main, drink and gyoza)

If you’re visiting at night, make use of the free-flow booze at $38 per pax (available daily 5pm-9.30pm) 🍻

We also tried the pork gyoza with torched mentaiko sauce 🥟 Call me basic - but I enjoyed the juicy pork and chives fillings. Cravings satisfied 😌

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For mazesoba fans, choose from a variety of dry ramen options (including plant-based truffle mazesoba). We opted for the one with unagi ($16.90) 🍳🐟

Part of the ala carte buffet menu

📸 Full review on Instagram @myfoodframes

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On a foodie adventure 🍴💓 IG: @myfoodframes

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