Off the menu items:baked brie/camembert w maple pecan and sourdough, pastrami sandwich, baby back ribs(Sunday only)

It's decent, but the wait is really long. 30-40mins I think. Flavours were quite mild, kind of like pulled pork without sauce tbh. I gotta say the waitstaff were v charismatic, lovely people.

The spicy cheese sauce wasn't v spicy, bread could be a bit airier and crispier.