Because why not? (Top to bottom) Lean, Toro, Iberico. If you know me, that's worst to best. Unfortunately, that also meant $33 for those 12 slices of Iberico pork. Do the math yourself. It's shiok lah, and it might sound off coming from me, but it's because there's enough lean meat to balance the fattiness. The price would be more persuasive if you plate it in a restaurant lol. The Toro ($26) is a fatty cut, while the last box ($17) was like normal char siew except bigger lor.