The lighting isn’t very good but the dishes were scrumptious 🤩 the braised beancurd ($28) was soft and fluffy, with a generous amount of fresh scallops, fish, and prawns bringing out their seafood sweetness.

As for the ‘Jin Ling’ Roast Duck ($48) we opted for the duck meat to be served with our Ee Fu Noodles! this was such a good combination, though i wish the brown sauce was more tasty and sweeter. The duck skin was crispy and flavourful, though the dish was screaming for some scallions. Okayish price (I mean it’s a chinese restaurant) with 30% off!