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One of the first few cafes that I have visited since the start of my cafehopping adventures, I m sad to announce that @strictlypancakes has officially ceased operations as of today, 28th June. As one with a sweet tooth, I usually go for sweet pancakes instead of savoury and it was actually my first time trying this top seller- garlic butter prawns that day. Much to my surprise, the first bite got me hooked on that I unknowingly abandoned the druggie (a sweet pancake which was my other order for our table). The creamy garlic butter sauce was indeed a joy to the palate with the aromatic fragrance of garlic, herbs and spices that was distinct and lingering, a pronounced flavour which stole the limelight away from other elements of this dish. The prawns were also fresh, plump and juicy, a great complement to the garlic butter sauce! 2 pancakes are served by default now instead of 3, which was a fortunate thing to me as I always tend to leave the last piece untouched. The pancakes are soft, fluffy with a cake-y texture, not my kind of pancakes as I would still prefer a light, souffle-style of pancakes. Nevertheless, the garlic butter sauce won my heart over and I would gladly love to revisit to try it again - which unfortunately I am not able to do so now πŸ˜’πŸ‘‹πŸ» .
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#burpple #strictlypancakes #foodinsing

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