From a slab of bbq ribs.

We (colleagues and I) feel like stabbing this team of people at work that is making us go through an online course that’s taking so much of our time.

Anyway, we steamed the ribs that was in the chiller. (It was almost frozen.) Steaming it makes it softer and moist. We also had containers of extra dipping sauce when we ordered it but we didn’t use them, coz we thought it is already so much calories. Now thinking about it, since already got so much calories, a few more shouldn’t be too bad? 😂