Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Haven’t had such ginormous burger in a while. For the bun base, you may choose between charcoal, sesame and brioche, I opted for the charcoal. The patty made out of Angus Beef was cooked to medium to retain the juice in it stacked within cheddar, beef bacon, coral leaves, tomatoes and a fried egg. Such huge portion that it took me some time to finish but I love how flavourful and moist the patty is. This classic burger usually serve with a thick cut fries on the side but to make it less guilty I went for a bowl of salad. RM48 per serving.