Ordered a mix of white and roast chicken for 2 pax. To be honest, I couldn’t taste much difference between the white and roast chicken, apart from their skin. Their chicken was succulent and flavorful especially when it’s soaked in the sauce. They are generous with their cucumber which hid beneath the chicken and they topped it with fried garlic, enhancing the overall flavor. I feel that the rice is lacking in flavor and fragrance although it tends to look more yellowish as compared to most chicken rice stalls. Their salted fish bean sprouts is quite decent, with a few pieces of mocked abalones and topped it with fried garlic. What attracts me most is their lotus root soup, filled with lots of boiled peanuts and also few pieces of pork rib & chicken feet. The soup was rich and flavorful, and they served it hot.

(S$17 - 2 pax).