My approach to picking food places to eat in HK was simply to go to the places that got recommended most among friends and all of you on IG who told where to go. And this place appeared many times in your lists.
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And I was told, order anything with scrambled eggs. And yes, simple things done so well! I was trying to decipher the secret, thinking if it's possible to recreate this at home. It's definitely milk and butter, but I've no idea what's the proportion and timing etc. I can only enjoy the soft, buttery and milky eggs and hope one day I can make good scrambled eggs at home using Hokkaido milk.
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Ps: Heard their cold steamed milk was super good too.. I left without ordering that! :(
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