Costing a pretty penny ($10) a pop, these are intricately prepared and are super satisfying from first to last bite.
•
If you can luxuriate yourself in their seasonal tarts, pick the mango, its ranks way up there. You get plentiful slices of Alphonso mango with a black sticky rice cream filling. Kinda reminiscent of pulut hitam x mango sticky rice, this is one of those things where you’d whip out your phone and rave to your friends about.