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Think thick, rich broth that you know have been boiled for hours together with juicy prawns and succulent pork ribs - and many would think of the Beach Road Prawn Mee found along East Coast Road. I never fail to leave this gem disappointed, always going back for the Prawn Mee with Pork Ribs (smallest at $6.80), dry and soup available.

Complemented with fried ngoh hiong, be sure to grab some crispy prawn “crackers” as you slurp on those noodles!

And I dare call this “fast food” because with their efficient operations, waiting time for the noodle and ngoh hiong never passes a 15 minute wait after ordering.

Quick tip - go around 2-3pm, I personally feel that the broth is the richest then. Oh, and they’re closed on Tuesdays!

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