Pun intended.

Creatively shaped to be the head of a bear - comprised of biscuit ears, chocolate eyes and nose, and a vanilla ice-cream mouth, I really enjoyed this despite feeling like the size of the shaved ice could have done with more sauce; then again that could be my issue of not having poured the sauce evenly throughout the dessert. The heavenly Hokkaido jersey milk syrup is a luscious, less sweetened take on condensed milk, with its sweetness additionally contributed but balanced off with a series of mixed fruits: orange, mango, white peach and strawberry. Note that the ice is not fine like bingsu, but rather coarser (yet easygoing on the spoon) as you'd typically expect from kakigori or ice kachang.

The vibes of the spacious interior and promising desserts - with which this proved to be more than just a gimmick - are factors that are bound to keep me coming back when I am along Tras Street (Tanjong Pagar), and I can't wait to try their mains and choux puff when I am back in Singapore! 😁