...shame on me lol. In my virgin review, I ordered Hakka-style meepok and it sucked. Here I was with the exact same combination. The noodles were so alkaline it's ridiculous. Anyway, I'd still come back because the ingredients are great. Apart from the pungent yam mushroom ball, there's this fried meat-fish ball and something like 炸蛋, made famous by Tiong Bahru Pau. Unpictured is also a slab of pork belly, which is uncommon at ytf stalls.

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