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Tomato sauce pizza served with buffalo mozzarella, gorgonzola and chicory. This wasn’t supposed to be our order and only chose it as the eggplant pizza ran out. The pizza crust at Fratelli’s is one of my favorites, chewy and yet has a nice charred crust. The ingredients on this pizza weren’t my favorite though, the chicory leaves had a bitter taste which was slightly overpowering and I couldn’t really taste the gorgonzola.