Desserts are lovely as always.♥
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Shwe Yin Aye($5.50)😋
Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.
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Moh Let Sung($4.50)👍
Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.
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Hsanwin Makin with Ice Cream($7.50)😋🔥❄
The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.
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🚩Inle Myanmar Restaurant, 111 North Bridge Rd, B1-07A Peninsula Plaza, Singapore 179098
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