The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.

Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.

Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.

Desserts are lovely as always.β™₯
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Shwe Yin Aye($5.50)πŸ˜‹
Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.
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Moh Let Sung($4.50)πŸ‘
Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.
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Hsanwin Makin with Ice Cream($7.50)πŸ˜‹πŸ”₯❄
The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.
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🚩Inle Myanmar Restaurant, 111 North Bridge Rd, B1-07A Peninsula Plaza, Singapore 179098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #burmesefood #inlemyanmarrestaurant #desserts #hsanwinmakin #mohletsung #shweyinaye

Meat was tender but a bit overcooked and bitter due to the zest from the lime skin. Quite similar to Thailand taste. The soup in it was great initially but the lime skin ruined it overtime else it will be a good soup.

Fluffy, greasy and slightly crisp egg without extra garnishing cause friend cannot see green in it.🀣

Refreshingly sharp and spicy. Shredded marinated dry mutton was used, onion, chilli padi and lime for its flavouring. May be hard to chew for some.

Comforting fishy soup dish with rice noodles. Taste more like radish onion stew. Quite a big bowl. Not to my palate tho.

Crazily spicy and crispy but damnnn shiok. Its like eating La Zi Ji(Spicy Chicken) but slightly different cooking style and meat. Love the crispy bits. The eel were coated in thin batter and deep fried. Eel was soft on the inner.

Decent large plate of greasy fried rice with moderate seasoning, bouncey prawn, chewy sotong, carrot, long bean and egg. Comes with a bowl of chalky flavoured soup.

Mingalaba.πŸ™ Been quite some time I had Burmese food. So missing it. Also, introducing my friends to Burmese cuisine at little Myanmar πŸ‡²πŸ‡² aka Peninsula Plaza. Settle ourselves in one of the eatary and had some delicious dishes.
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Fried Rice with Seafood($12)πŸ‘
Decent large plate of greasy fried rice with moderate seasoning, bouncey prawn, chewy sotong, carrot, long bean and egg. Comes with a bowl of chalky flavoured soup.
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Crispy Eel with Chilli($16)πŸ˜‹
Crazily spicy and crispy but damnnn shiok. Its like eating La Zi Ji(Spicy Chicken) but slightly different cooking style and meat. Love the crispy bits. The eel were coated in thin batter and deep fried. Eel was soft on the inner.
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Mohinga($9)
Comforting fishy soup dish with rice noodles. Taste more like radish onion stew. Quite a big bowl. Not to my palate tho.
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Mutton Floss Salad($10)πŸ‘
Refreshingly sharp and spicy. Shredded marinated dry mutton was used, onion, chilli padi and lime for its flavouring. May be hard to chew for some.
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Plain Omelette
Fluffy, greasy and slightly crisp egg without extra garnishing cause friend cannot see green in it.🀣
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Steamed Sea Bass with Lime & Chilli($27)😐
Meat was tender but a bit overcooked and bitter due to the zest from the lime skin. Quite similar to Thailand taste. The soup in it was great initially but the lime skin ruined it overtime else it will be a good soup.
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🚩Inle Myanmar Restaurant, 111 North Bridge Rd, B1-07A Peninsula Plaza, Singapore 179098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #burmesefood #inlemyanmarrestaurant #friedrice #omelette #muttonflosssalad #steamedseabasswithlimeandchilli #Mohinga #crispyeelwithchilli

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

Top Places in Myanmar Food In SG πŸ‡²πŸ‡²

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