Really found a gem at Changi Village. This Sliced Fish & Lala Bee Hoon ($5) is probably one of the best seafood bee hoon I've had because of so many factors!

From the fresh, succulent and thick fish slices, to the charring of the bee hoon and ingredients to a amazingly robust seafood broth, it had it all. Each mouthful of the bee hoon and soup just shouts flavour, due to the huge amount of umami and smokey flavour. Love the fresh crispy pork lard as well!

The portion came pretty big too! Really extremely worth it and I can't wait to come back to have another plate of this!