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An intriguing tapas that I have never came across and never thought that it would appear in a Spanish restaurant. Based on appearance, it looked like an eggplant tempura in a Japanese dish instead.

For someone who doesn’t like eggplant at all, this eggplant chips with honey was an impresser. Thinly sliced and a crispy batter deep fried, the eggplant itself practically didn’t have much taste nor overly-soft texture. Dipping it in the thick honey made a delicious snack, and you could actually tell the quality of honey given as it has a natural sweetness without being diluted.

We gave this a different take by dipping it in the sauce of the other tapas, garlic prawns, resulting in a savory tapas which was quite delicious too!

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