I was very fortunate to have tried the Borrowdale Pork at Farangse. It could sound like a contradiction, but this was what I tasted - it was porky but not gamey, it was fat yet it doesn't felt gelat.
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Borrowdale Free Range Pork is the first 100% Carbon Neutral Meat Producer in Australia. In addition, Borrowdale animals are reared on APIQ Certified Free Range farms that focus on animal welfare as well as sustainable farming practices.
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Being free range, the pigs have their own time and space to live like pigs should - sleep 70% of the time, and laze around in mud when they feel like it. With no artifical hormones added to speed up their growth, they take longer to grow their full size. This means that the pork are a little fatter, because of their lifestyle, and that they take longer to grow.
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A select range of Borrowdale’s premium free range pork is available for purchase on Redmart; Ryan’s Butchery located within City Square; and Ryan’s Grocery’s online and brick-mortar store in Binjai Park.
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