Followed with the success of 13 outlets under the lead by Mr Keisuke Takeda, this new 14th restaurant marks the very first outlet that offers Champon ramen in Singapore. This dish usually comes with an ample of basic ingredients that include mixed vegetables, seafood, pork, clams, fish cake, prawn and squid.
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There’s no doubt the silk-like creamy thick pork and chicken based broth was great and satisfying. However, I feel that @ramen_keisuke can be more generous with the amount of seafood and meat ingredients.
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P.S. I was expecting more than just 1 Lala clam 🙂.
Rating: ⭐️⭐️⭐️