I’ve tried almost all the Changi Village Hokkien Mees in Singapore and as for now, the Lor 8 Toa Payoh outlet has my heart. I visited the original outlet at Changi Village itself last week and I was expecting a lot from it (original store mah) but sadly, it fell short of expextations. The noodles were al dente but on the verge of being undercooked (I lowkey didn’t mind this tho, I like hard noodles). Prawn stock used was decent but not as rich as its other counterparts and the wok hei was non existent. Uncle gave me a good amount of lard though, which made me happy. Probably just came on a bad day, I have faith in them.