Continuing the food exploration, we delved into a variety of dishes that promised a spectrum of flavours.

Truffle Angelhair Pasta ($38++)
A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.

Monkfish Liver ($14.80++)
A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.

Chawanmushi ($6.80++)
A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.

Garlic Fried Rice ($12.80++)
Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.

Kurobuta Pork Belly Enoki ($8.50)
Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.
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🚩SENS Dining, 243 Holland Ave, 2nd Floor, Singapore 278977
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