One of my favourite dishes to order whenever I chance upon it in a chinese restaurant. I realised different eateries cook their egg whites to different stages of firmness. The one at Crystal Jade is pretty firm but that’s not a bad thing. Definitely try to eat this warm. So when it’s served, pour in the vinegar and white pepper and mix it up with the egg yolk!
It’s got the right mix of saltiness and sourness from the vinegar, plus the egg whites are so smooth and yummy. I think this would be a great choice for someone looking for a healthier dish, with high protein content.