Rather timely since it's the year of the Rooster.
This was their take on the chicken rice sushi, quite an appealing idea. We loved the rice, fragrant and not too mushy for sushi make. Size was just right for a good mouthful of good flavours. However, felt that they could do with more meat compared to the ratio of rice. Personally, I would love the chicken to come with skin to be more complete, perhaps some crispy fried skin for an extra texture?
Overall, this was something we would recommend for its novelty without compromising on the flavours of chicken rice.
Their other dishes such as the Chilli crab toast dips and Chicken laksa were also worth trying. Do check out their Durian creme brûlée and Nanyang panna cotta for some sweet endings with our local Asian touch. #burpple #burpplesg #foodgasm #foodpornsg #sgfood #sgfoodies #sgfoodporn #sgmakandiary #foodpics #foodstagram #foodie #instafood_sg #instagramsg #instasg #whati8today #nomnomnom #instafoodsg #eatoutsg #foodforfoodies #NomNomSG #sgmakandiary #SGhawker #sgfoodlover #sgigfoodies #instafood_sg #stfoodtrending #hawkerfood #jiaklocal #burpproved #chickenrice #sushi