How often do you have crocodile served on the table? If you are an adventurous foodie, this one is not to be missed! I had my reservations but my curiosity got the better of.

The Singapore farmed crocodile foot braised in a thick herbal sauce, served on a bed of kale. With the sides lit-up around with fire, I applaud them for the dish presentation.

Now, the taste. Started off with the herbal sauce, which was quite salty actually. Slowly and carefully, I took a bite off the webbed-skin which was slimy, but would remind me to be one that’s collagen rich. Tore off the meat underneath; was I tasting some tender herbal braised chicken meat? A true surprise to find out crocodile meat would actually taste like some lightly-flavoured white meat.