Foong kee is back!! Beautifully roasted meats as usual. The queue speaks volumes. The charsiew is nicely caramelised, tender yet not too fatty. Roast pork has a crisp skin, meat is surprisingly juicy given that it’s quite lean, and isn’t too salty. Rice is average, but paired with a savoury sweet sauce, and refreshing sliced cucumbers. Come before 12.30, because you’ll have to queue for a bit and they sold out by the time we left at about 1.30pm on a Sat.

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