The XO Radish Cake (SGD $13) features house-made radish cake cubes, soft and chewy with earthy starchy sweet flavour.
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It's stir-fried with crunchy bean sprouts, wispy chicken egg, chewy dried shrimp, and crisp spring onions, this carries an addictive eggy vegetal sweet savoury salty spice flavour, yum.
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With The Squid Game (SGD $22), I like that it's non-greasy, the chunks of battered salt and pepper octopus (yes octopus, not squid...) having a gentle crunch to the exterior and a bouncy chew to the interior.
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Tossed with crisp young celery, flat dried red chili, and crunchy sesame seeds, each bite bursts with nutty savoury salty spice sweet flavour.
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The Black Truffle Prawn Omelette (SGD $23) has lovely chunky soft egg omelette with eggy savoury salty sweet flavour, dressed with tiny black truffle shavings and truffle oil which lends an earthy taste to the dish.
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Completed with bouncy deshelled prawns which lend sweet savoury flavour, and a delicate freshness.
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Zing By Xi Yan
More details:
https://ivanteh-runningman.blogspot.com/2023/11/zing-by-xi-yan.html